Café Kasturi Banquet Menu: A
Price per Person: $AUD 20.00 Minimum Capacity: 10 Persons
Price per Child: $
MENU ITEMS
Chicken Curry
Chicken fillet with curry powder, turmeric, lemon
grass, potatoes and coconut milk.
Fish Sambal
Fish fillet deep fried and served with sambal sauce
Stir Fry Mix Vegetables
Stir fry assorted seasonal vegetables.
Malaysian Omelet
Pan fried scrambled egg with chopped onion and chilies
Steamed jasmine rice
Fruit or Teh Tarek
*Prices Inclusive Of GST *
Valid until 31 December 2011
___________________________________________
Café Kasturi Banquet Menu: B
Price per Person: $AUD 24.00 Minimum Capacity: 10 Persons
Price per Child: $
MENU ITEMS
Mixed Satay
Flame grilled chicken and beef on skewers and served
with rice dumplings,
sliced cucumber and onion & peanut sauce
Neu Padprik
Thai beef in mild and tangy chilli, fish and tamarind
sauce.
Chicken Rendang
Gently simmered chicken in coconut
milk, spices and chilli enhanced with fresh tumeric leaves
Fried Fish
Fresh fish fillet gently deep-fried to give a crispy
texture
Gado-Gado
Vegetable salad served with hard boiled eggs, potato
& topped with peanut sauce and vegetable crackers.
Steamed jasmine rice
Fruit or Teh Tarek
* All Prices Inclusive Of GST *
Valid until 31 December 2011
___________________________________________
Café Kasturi Banquet Menu: C
Price per Person: $AUD 28.00 Minimum Capacity: 10 Persons
Price per Child: $
MENU ITEMS
Mixed Satay
Prawn Cashew Nuts
Thai stir-fry style prawn with
cashew nuts, and seasonal asian greens
Beef Rendang
Gently simmered beef in coconut
milk, spices and chilli enhanced with fresh tumeric leaves
Fried Fish
Fresh fish fillet gently deep-fried to give a crispy
texture
Stir Fry Mix Vegetables
Stir fry assorted seasonal vegetables.
Steamed jasmine rice
Fruit or Teh Tarek
* All Prices Inclusive Of GST *
Valid until 31 December 2011
Café Kasturi Banquet Menu: D
Price per Person: $AUD 30.00 Minimum Capacity: 10 Persons
Price per Child: $
MENU ITEMS
Flame grilled chicken and beef on skewers and served
with rice dumplings,
sliced cucumber and onion & peanut sauce
Spring Rolls and Fish Cake
Crispy fried glass noodles and julienne vegetables
rolled in spring roll pastry; deep fried fish patties seasoned with herbs and
spices.
Green Curry Prawn
Prawn in Thai style spicy green curry.
Fried Fish
Fresh fish fillet gently deep-fried to give a crispy
texture
Chicken Rendang
Gently simmered chicken in coconut
milk, spices and chilli enhanced with fresh tumeric leaves
Stir Fry Mix Vegetables
Stir fry assorted seasonal vegetables.
Steamed jasmine rice
Fruit or Teh Tarek
* All Prices Inclusive Of GST *
Valid until 31 December 2011
________________________________________
Café Kasturi Banquet Menu: E
Price per Person: $AUD 38.00 Minimum Capacity: 10 Persons
Price per Child: $
MENU ITEMS
Mixed Satay
Flame grilled chicken and beef on skewers and served
with rice dumplings,
sliced cucumber and onion & peanut sauce
Kasturi Fish head Curry
Selected fish head simmered with vegetables of lady's
fingers, egg plants and tomatoes in a tamarind cream curry.
Ayam Masak Merah
Chicken fillet simmered in mild red curry paste.
Prawn Cashew Nut
Thai style chicken fillet with
cashew nut sauce, and seasonal asian greens
Neu Padprik
Thai beef in mild and tangy chilli, fish and tamarind
sauce.
Gado-Gado
Vegetable salad served with hard boiled eggs, potato
& topped with peanut sauce and vegetable crackers.
Steamed jasmine rice
Fruit or Teh Tarek
* All Prices Inclusive Of GST *
Valid until 31 December 2011
___________________________________________
Café Kasturi Banquet Menu: F
Price per Person: $AUD 58.00 Minimum Capacity: 10 Persons
Price per Child: $
MENU ITEMS
Fresh Tofu and Crab Meat Soup
OR
Ginger and Chilli Pipis
Lightly tossed pipis in chopped ginger and chilli
MAINS
Pan fried buttered king prawns in
aromatic curry leaves, chopped chili, and garlic
OR
BBQ Scallop
Barbequed scallop meat marinated with fresh herbs and
spices.
Generously portioned, cooked and smothered in thick
and tangy chilli sauce.
Steamed baby barramundi
Whole baby barramundi steamed in light soy sauce and
shallots
OR
Fried Fish
Fresh fish fillet gently deep-fried to give a crispy
texture
Stir-Fry Seasonal Vegetables
Steamed jasmine rice
Fresh Fruit Platter